A Sample of Available Courses.

To Eat

A selection of Antipasto including Prosciutto ham and Salami, accompanied with Mediterranean olives and a selection of locally baked ‘Vicki's’ bread.

Cornish asparagus with flaked Parmigianino and melted Cornish butter

Sweet roasted vegetables wrapped in a light pancake set against a mint and yoghurt raijta

A selection of salad leaves and baby Roma tomatoes

Tomato, Buffalo mozzarella and ripped basil Bruschetta

Roast Cornish new potatoes with rosemary and thyme

Homemade creamy coleslaw

Spiced peppered fillet of Callenick beef with a mustard béarnaise

Organic chicken stuffed with mozzarella and sage wrapped in Prosciutto served on a bed of plum tomatoes with rosemary and aged sweet balsamico.

Penryn salmon roulade; filled with local smoked mackerel, grated carrot, orange zest and cream cheese.

Monkfish tails with homemade pesto wrapped in baked Prosciutto

Summer pudding with mixed berry coulis

Strawberry Farm Cornish Strawberries with Cornish Clotted Cream

Selection of Cornish Cheeses

To drink

Vallade Montepeluciano d’Abruzzo

Exodus Marlborough Sauvignon Blanc

Cornish Orchards Cold Pressed Cider

Cornish Orchards Apple Juice

Pure Blue Still Water