Perfect on a hilltop somewhere, the rustic embodies picnic simplicity. Lemon & thyme marinated organic Cornish chicken skewers, or a delicious pork & pistachio terrine, served with green leaves and basil dressing. Followed by our Westcountry cheese selection, homemade marinated olives and crisps, and of course our homebaked rustic bread, baked each morning in our wood fired oven. Then to finish, our Cornish Strawberries, with a dollop of clotted cream, all washed down with the award winning Cornish orchards Cider, and Cornish Pure Blue Water. Perfect.

The Mediterranean, bursts with sunshine flavours, and tastes of the summer. With a seasonal tart to start, followed by either the wonderful antipasti or roast peppers (cooked in our wood fired oven) accompanied by a wild rice salad and fresh green leaves. Then our Westcountry cheese selection, homemade marinated olives and crisps, and of course our homebaked rustic bread, baked each morning. To finish a punnet of Cornish strawberries, with a dollop of clotted cream, all washed down with the award winning Cornish orchards Cider, and Cornish Pure Blue Water. Summer starts here.

A wonderful sharing picnic, starting with a selection of crudités, and a beautifully presented smoked salmon roulade. Followed by Cornish sliced peppered beef, and a spicy homemade horseradish cream. Next, dill and white wine marinated prawns, accompanied by crisp leaves with a basil dressing. Followed by a selection of Westcountry cheeses, homemade marinated olives and crisps, and of course our rustic bread, baked fresh each morning in our wood fired oven. Then to finish beautifully handmade petit fours. All served simply with the award winning Cornish Orchards cider and Cornish Pure Blue water.

Named after our restaurant overlooking the harbour in Porthleven. The Amélies picnic is bursting with flavour, a little bit of heat, and full of love. To start our slightly spicy chilli crabcakes, then some crudités to share. Two mini porkpies, accompanied by crisp leaves with a basil dressing . Followed by a selection of Westcountry cheeses, homemade marinated olives and crisps, and of course our rustic bread, baked fresh each morning in our wood fired oven. All served simply with the award winning Cornish Orchards cider and Cornish Pure Blue water. Then finally to finish our decadant mini chocolate torte for two.

A Cornish Seafood fest. With seafood landed outside our restaurant doors in the harbour of Porthleven, this is a seafood lovers delight. Your picnic will include a light summer salad, and prosciutto de palma with cantaloupe melon, followed by delicious marinated crayfish tails in lime and coriander. Then two fresh Cornish crabs, dressed and ready for you to enjoy. Then our Westcountry cheese selection, homemade marinated olives and crisps, and of course our homebaked rustic bread, baked each morning in our wood fired oven. This is complimented perfectly with a chilled bottle of the Flying Kiwi Sauvignon Blanc. Finally to finish, a punnet of our Cornish Strawberries served with a dollop of Cornish clotted cream, and Pure Blue Cornish water.

Our top of the range picnic, perfect for a day at the races or on a summers eve. Guaranteed to impress the most exclusive palettes! Including a toasted pine nuts and parmesan salad, prosciutto de palma and slices of cantaloupe melon. A whole dressed Cornish lobster, landed on the morning of your order by a local fisherman and cooked to order, beautifully presented and accompanied with a lime and mayonnaise dip. Followed by a selection of Westcountry cheeses, homemade marinated olives and crisps, and of course our rustic bread, baked fresh each morning in our wood fired oven. Partnered perfectly with either the Louis Perdrier Brut or Rose, or the Flying Kiwi Sauvignon. Finally a punnet of Cornish strawberries and clotted cream.